Raw Bar:
Oysters
Clams
Mussels
Scallop Ceviche
Tuna Tartare
Passed Appetizers:
Tomato Choka
Olive Empanadas
First Course:
Shrimp Hugo
Salad:
Watercress, Mangoes, Tomato Juice/Allspice Vinaigrette
Entree:
Grilled Chicken Jerk
Grilled Plantains
Julienned Red, Yellow Peppers
We will be pleased to meet with you and help plan your party!
Call us at: 847-302-5572
Email us: jeannie@jeannieBs.com
Find us: Jeannie B's Blog
